Chili Cook Off
Rules:
- Must make a minimum of ten gallons of chili.
- Shotgun start @ 8:00 AM.
- Chili must be prepared at the rodeo grounds over an open fire.
- Judging will start @ 11:00 AM.
- Serving to the public will start at 12:00 noon.
- Wood, fireplace, & grates will be provided by the rodeo committee.
- Chili may have beans.
- No registration fee .
The chili cook off will be held at the Rodeo grounds on Sunday, July 22, 2012..
Click HERE for Entry Form
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Mutton Bustin' - Held Nightly
Enjoy the thrills & spills as these little riders compete nightly
for three foot trophies!!
* Open to children ages 4 to 7
* Weight must be 60 pounds and under
For more information contact Dave Schoenfelder at 605-770-7919
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